Aunt Kitty’s Authentic Burritos

1   3-4 lb Pork Roast (tri-tip, butt roast, any decent cut)

2   T Vegetable Oil

2   Onions

2   Bell Peppers

4   Cloves Garlic

1   5 oz can Ortega Chilis (whole, cut into strips

3   T Chili Powder

3   T Cumin

2   T Turmeric

2   T Oregano

1       t Cayenne Pepper

Ø     Cut pork roast into small bite-size cubes, moisten, and roll in flour and brown in oil, in iron skillet.  (Hint:  brown small amounts of meat at a time.)

Ø     Add onions, peppers (green and Ortega), and garlic.  Mix well.

Ø       Add spices, mix well.

Ø     Add enough water to cover entire mixture (4-6 cups).  Cover, reduce heat to simmer.

Ø     Cook 4 hours or so, stirring often enough to keep mixture from sticking to skillet.  Add water, as necessary.

Ø     Remove cover, turn up heat, and reduce remaining water level to desired consistency.

·                 To make quality burritos, place 4-6 T pork mixture in center of large flour tortilla.

·                 Add salsa, cheese or any other condiment.

·                 Fold up bottom of tortilla 1” over mixture; fold left side to right; fold right side to left.

·                 Pick up and enjoy.